Wednesday, March 10, 2010

Strawberry Icing

Sprinkle’s Bakery Strawberry Icing
Strawberry Icing Ingredients:
1/2 cup whole frozen strawberries, thawed
1 cup (2 sticks) unsalted butter, firm and slightly cold
Pinch of coarse salt
3.5 cups confectioners' sugar, sifted
1/2 teaspoon vanilla extract

Strawberry Icing Directions:
Place strawberries in the bowl of a small food processor; process until pureed. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and salt on medium speed until light and fluffy. Reduce mixer speed and slowly add confectioners' sugar; beat until well combined. Add vanilla and 3 tablespoons strawberry puree (save any remaining strawberry puree for another use); mix until just blended. Do not overmix or frosting will incorporate too much air. Frosting consistency should be dense and creamy, like ice cream.


Post a Comment

Search This Blog